I love peaches. And I love summer, so what's better than a simple peach cobbler?
In an oblong cake pan (I use glass for pretty), melt 1/2 cup of real butter. No fake stuff.
In a medium-large bowl, combine 2 cups of self-rising flour, 2 cups of sugar, 2 teaspoons of vanilla, a pinch of cinnamon and 2 cups of milk.
Pour the batter over the melted butter.
Place the peaches on top of the batter. You can use fresh, peeled peaches, canned or frozen peaches in halves or slices. Whatever makes you giggle. You can also use apricots, plums, berries, or pears (although pears very nearly disappear in the final product.) Don't bother trying for a pretty design; you won't be able to see it later anyway.
Bake for 15 - 20 minutes until the top of the cobbler is nearly set. Meanwhile combine 1/2 cup of graham cracker crumbs, 2 heaping tablespoons of flour, 2 tablespoons of brown sugar and 2 tablespoons of melted butter. Stir it around in a small bowl until it's lumpy and scrumptious. Sprinkle over the half-baked cobbler, being careful not to jiggle the pan too much.
Finish baking for another 10-15 minutes. The cobbler should be golden and fragrant and well-set. In other words, if you shake the pan a little and the cobbler wobbles like a bobblety bobble, it isn't done.
Serve warm or cold, however you like it, with ice cream or whipped cream or heavy cream or whiskey sauce or brown gravy, for all I care.
Oh, Alita! What can I say? We've known eachother for so many years! Alita and I became acquainted first because our husbands worked to...
To quote a friend, butter my butt and call me a biscuit! I've been given an award! The Sarcasm Goddess has bestowed upon me the V...
OK, so I went a little bonkers in the garden and am sure I overplanted it. If half of what I planted actually grows, it will be a jungle out...
Yesterday, a dear friend said that she wanted to be just like me when she grows up. I, on the other hand, find myself striving to be more l...